Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 10.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 89.5 mg
Sodium 1,170.3 mg
Potassium 575.3 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 33.4 g
Vitamin A 0.2 %
Vitamin B-12 10.4 %
Vitamin B-6 27.5 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 1.8 %
Copper 5.4 %
Folate 3.3 %
Iron 13.4 %
Magnesium 11.0 %
Manganese 14.0 %
Niacin 32.2 %
Pantothenic Acid 8.9 %
Phosphorus 33.2 %
Riboflavin 28.3 %
Selenium 77.6 %
Thiamin 71.6 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Pork Kabobs

View the full Teriyaki Pork Kabobs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Pork Kabobs

228 calories of Pork Tenderloin, (4 oz)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

18 calories of Soy sauce (shoyu), low sodium, (0.13 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

2 calories of Garlic, (0.50 cloves)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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