Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 13.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 17.4 mg
Potassium 274.9 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.7 g
Sugars 0.6 g
Protein 1.3 g
Vitamin A 43.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 71.2 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 3.8 %
Copper 4.2 %
Folate 11.7 %
Iron 9.4 %
Magnesium 4.8 %
Manganese 5.6 %
Niacin 3.1 %
Pantothenic Acid 2.4 %
Phosphorus 3.1 %
Riboflavin 2.9 %
Selenium 0.5 %
Thiamin 3.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tabbuleh

View the full tabbuleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tabbuleh

115 calories of Olive Oil, (0.06 cup)

17 calories of Bulghur Wheat, (0.06 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Parsley, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Lemon Juice, (0.06 cup)


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