Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 130.0 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 0.0 mg |
Sodium | 275.8 mg |
Potassium | 679.2 mg |
Total Carbohydrate | 19.6 g |
Dietary Fiber | 3.6 g |
Sugars | 3.3 g |
Protein | 4.4 g |
Vitamin A | 38.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.3 % |
Vitamin C | 50.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.5 % |
Calcium | 6.2 % |
Copper | 11.4 % |
Folate | 11.0 % |
Iron | 7.8 % |
Magnesium | 8.3 % |
Manganese | 18.5 % |
Niacin | 9.3 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 7.6 % |
Riboflavin | 8.4 % |
Selenium | 2.4 % |
Thiamin | 11.4 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted tomato soup
View the full Roasted tomato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted tomato soup
61 calories of Red Ripe Tomatoes, (290 grams)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
20 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (2 tbsp)
6 calories of Chicken Broth Swanson certified organic fat free, free range, (0.38 cup)
6 calories of Garlic, (1.25 cloves)
4 calories of Vegetable, Onion, Brown, (12.50 gram(s))
3 calories of Baby Carrot, (0.06 cup)
0 calories of Basil, (1.25 leaves)
Calories per serving of Roasted tomato soup
61 calories of Red Ripe Tomatoes, (290 grams)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
20 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (2 tbsp)
6 calories of Chicken Broth Swanson certified organic fat free, free range, (0.38 cup)
6 calories of Garlic, (1.25 cloves)
4 calories of Vegetable, Onion, Brown, (12.50 gram(s))
3 calories of Baby Carrot, (0.06 cup)
0 calories of Basil, (1.25 leaves)
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