Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.0
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 275.8 mg
Potassium 679.2 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Protein 4.4 g
Vitamin A 38.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 50.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.2 %
Copper 11.4 %
Folate 11.0 %
Iron 7.8 %
Magnesium 8.3 %
Manganese 18.5 %
Niacin 9.3 %
Pantothenic Acid 7.4 %
Phosphorus 7.6 %
Riboflavin 8.4 %
Selenium 2.4 %
Thiamin 11.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted tomato soup

View the full Roasted tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted tomato soup

61 calories of Red Ripe Tomatoes, (290 grams)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

20 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (2 tbsp)

6 calories of Chicken Broth Swanson certified organic fat free, free range, (0.38 cup)

6 calories of Garlic, (1.25 cloves)

4 calories of Vegetable, Onion, Brown, (12.50 gram(s))

3 calories of Baby Carrot, (0.06 cup)

0 calories of Basil, (1.25 leaves)


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