Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 398.7
Total Fat 23.9 g
Saturated Fat 7.9 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 7.8 g
Cholesterol 158.6 mg
Sodium 223.8 mg
Potassium 707.8 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.4 g
Sugars 2.3 g
Protein 36.3 g
Vitamin A 15.7 %
Vitamin B-12 12.3 %
Vitamin B-6 32.9 %
Vitamin C 15.4 %
Vitamin D 1.4 %
Vitamin E 27.2 %
Calcium 9.9 %
Copper 13.8 %
Folate 9.7 %
Iron 13.7 %
Magnesium 19.4 %
Manganese 18.2 %
Niacin 55.8 %
Pantothenic Acid 24.1 %
Phosphorus 38.3 %
Riboflavin 27.9 %
Selenium 34.1 %
Thiamin 14.1 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter chicken

View the full Butter chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter chicken

194 calories of Chicken Thigh, (163.33 grams)

72 calories of Butter, salted, (10 grams)

48 calories of Almonds, (8.33 grams)

40 calories of Sunflower Oil, (0.33 tbsp)

17 calories of Yogurt, plain, low fat, (26.67 grams)

14 calories of Red Ripe Tomatoes, (66.67 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))


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