Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 53.0
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 22.3 mg
Potassium 334.8 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 2.2 g
Vitamin A 50.5 %
Vitamin B-12 0.1 %
Vitamin B-6 9.4 %
Vitamin C 72.6 %
Vitamin D 3.3 %
Vitamin E 4.2 %
Calcium 3.4 %
Copper 5.2 %
Folate 10.7 %
Iron 3.5 %
Magnesium 4.7 %
Manganese 9.5 %
Niacin 6.1 %
Pantothenic Acid 5.2 %
Phosphorus 5.6 %
Riboflavin 9.5 %
Selenium 3.7 %
Thiamin 4.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-fried fresh veggies

View the full Stir-fried fresh veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-fried fresh veggies

20 calories of Olive Oil, (0.50 1tsp)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Onions, raw, (0.13 cup, sliced)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Peppers, sweet, red, fresh, (0.50 tbsp)


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