Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 167.0
Total Fat 10.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 6.0 mg
Sodium 287.2 mg
Potassium 181.1 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.6 g
Sugars 0.0 g
Protein 7.4 g
Vitamin A 4.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.0 %
Copper 4.5 %
Folate 16.2 %
Iron 5.4 %
Magnesium 7.4 %
Manganese 10.2 %
Niacin 2.4 %
Pantothenic Acid 2.5 %
Phosphorus 6.7 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 6.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salsa

View the full Black Bean and Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salsa

57 calories of Olive Oil, (0.03 cup)

45 calories of Beans, black, (0.20 cup)

30 calories of Athenos Reduced Fat Feta Cheese, (0.60 oz)

20 calories of Yellow Sweet Corn, Canned, (0.15 cup)

3 calories of Onions, raw, (0.10 small)

0 calories of Heinz Apple Cider Vinegar, (0.53 tbsp)

0 calories of Splenda, (0.30 tsp)


Nutrition & Calorie Comments  

Anytime I make this recipe it is a hit! I always use splenda instead of sugar.