Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.9
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 13.5 mg
Sodium 383.2 mg
Potassium 374.6 mg
Total Carbohydrate 43.7 g
Dietary Fiber 4.1 g
Sugars 0.3 g
Protein 10.5 g
Vitamin A 133.0 %
Vitamin B-12 3.6 %
Vitamin B-6 10.8 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.5 %
Copper 17.0 %
Folate 9.2 %
Iron 9.4 %
Magnesium 15.7 %
Manganese 19.3 %
Niacin 34.0 %
Pantothenic Acid 3.5 %
Phosphorus 13.7 %
Riboflavin 7.0 %
Selenium 9.1 %
Thiamin 17.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and brown rice pilaf

View the full Chicken and brown rice pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and brown rice pilaf

150 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.50 cup)

37 calories of Peas and carrots, frozen, (0.50 cup)

24 calories of Chicken Breast, no skin, fried, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Canola Oil, (0.25 1tsp)

3 calories of Chicken Broth, (2.63 fl oz)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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