Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.8
Total Fat 5.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 62.6 mg
Sodium 2,611.0 mg
Potassium 707.4 mg
Total Carbohydrate 34.8 g
Dietary Fiber 2.6 g
Sugars 6.8 g
Protein 25.5 g
Vitamin A 8.5 %
Vitamin B-12 11.1 %
Vitamin B-6 25.2 %
Vitamin C 10.5 %
Vitamin D 12.5 %
Vitamin E 2.1 %
Calcium 20.1 %
Copper 15.0 %
Folate 14.1 %
Iron 16.0 %
Magnesium 9.6 %
Manganese 33.9 %
Niacin 67.0 %
Pantothenic Acid 9.4 %
Phosphorus 29.9 %
Riboflavin 16.3 %
Selenium 32.9 %
Thiamin 15.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken Rice Soup

View the full Cream of Chicken Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken Rice Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

59 calories of Flour, white, (0.13 cup)

58 calories of Minute Ready to Serve Brown Rice, (0.25 cup)

40 calories of Skim Milk, (0.50 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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