Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 384.0
Total Fat 14.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.2 g
Cholesterol 88.5 mg
Sodium 114.8 mg
Potassium 1,108.6 mg
Total Carbohydrate 26.4 g
Dietary Fiber 6.8 g
Sugars 1.1 g
Protein 36.1 g
Vitamin A 1.0 %
Vitamin B-12 10.3 %
Vitamin B-6 45.4 %
Vitamin C 51.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 9.8 %
Copper 11.0 %
Folate 8.3 %
Iron 18.5 %
Magnesium 49.0 %
Manganese 19.4 %
Niacin 33.9 %
Pantothenic Acid 11.9 %
Phosphorus 37.3 %
Riboflavin 28.5 %
Selenium 76.6 %
Thiamin 77.4 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pork Tenderloin with Rosemary Potatoes

View the full Roast Pork Tenderloin with Rosemary Potatoes Recipe & Instructions
Submitted by: WARLOCKSMISTRES
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pork Tenderloin with Rosemary Potatoes

225 calories of Pork Tenderloin, (112 grams)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

40 calories of Olive Oil, (1 1tsp)

4 calories of Rosemary, dried, (0.33 tbsp)

2 calories of Fennel seed, (0.33 tsp)

2 calories of President's Choice Prepared Dijon Mustard, (0.33 tsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Orange Peel, (0.17 tbsp)


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