Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.3
Total Fat 12.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.5 g
Cholesterol 64.1 mg
Sodium 73.8 mg
Potassium 910.7 mg
Total Carbohydrate 26.2 g
Dietary Fiber 3.7 g
Sugars 6.8 g
Protein 28.9 g
Vitamin A 19.8 %
Vitamin B-12 53.3 %
Vitamin B-6 44.2 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 10.4 %
Copper 15.2 %
Folate 20.0 %
Iron 31.2 %
Magnesium 17.5 %
Manganese 28.0 %
Niacin 31.0 %
Pantothenic Acid 8.7 %
Phosphorus 32.3 %
Riboflavin 17.9 %
Selenium 35.5 %
Thiamin 16.1 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, parsnip & leek casserole

View the full Beef, parsnip & leek casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, parsnip & leek casserole

149 calories of Beef, round steak, (112.50 grams)

59 calories of Olive oil Napolina light & Mild, (0.50 tbsp)

30 calories of Leeks, (49.60 grams)

26 calories of Bisto rich & roasted beef gravy, (7.50 gram)

22 calories of Chopped Tomatoes Napolina 400g can, (100 gram)

22 calories of Onions, raw, (56.70 grams)

20 calories of Parsnips, (28.35 grams)

2 calories of Thyme, ground, (0.50 tsp)

1 calories of Sage, ground, (0.50 tsp)


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