Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 299.2
Total Fat 19.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 13.7 g
Cholesterol 0.0 mg
Sodium 1,105.4 mg
Potassium 659.4 mg
Total Carbohydrate 31.4 g
Dietary Fiber 6.9 g
Sugars 2.8 g
Protein 4.1 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 11.6 %
Copper 11.0 %
Folate 17.2 %
Iron 23.0 %
Magnesium 16.1 %
Manganese 39.9 %
Niacin 4.7 %
Pantothenic Acid 6.5 %
Phosphorus 16.1 %
Riboflavin 4.8 %
Selenium 4.0 %
Thiamin 7.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celeriac, Parsinp, Leek curry

View the full Celeriac, Parsinp, Leek curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celeriac, Parsinp, Leek curry

159 calories of Olive Oil, (1.33 tbsp)

37 calories of Parsnips, (0.33 parsnip (9" long))

32 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (1 cup, chopped)

28 calories of celeriac (celery root), (0.67 cup)

22 calories of Onions, raw, (0.50 cup, sliced)

6 calories of Turmeric, ground, (0.67 tsp)

4 calories of Cumin seed, (0.50 tsp)

4 calories of Pepper, red or cayenne, (0.67 tsp)

4 calories of fenugreek seed, (0.33 tsp)

4 calories of Coriander seed, (0.67 tsp)

0 calories of Salt, (0.33 tsp)


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