Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 155.7
Total Fat 6.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.6 g
Cholesterol 8.4 mg
Sodium 1,215.0 mg
Potassium 702.8 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.8 g
Sugars 5.5 g
Protein 5.6 g
Vitamin A 2.0 %
Vitamin B-12 13.8 %
Vitamin B-6 7.9 %
Vitamin C 2.9 %
Vitamin D 10.1 %
Vitamin E 4.1 %
Calcium 8.4 %
Copper 21.2 %
Folate 5.7 %
Iron 9.3 %
Magnesium 5.8 %
Manganese 39.2 %
Niacin 40.1 %
Pantothenic Acid 6.5 %
Phosphorus 27.3 %
Riboflavin 19.3 %
Selenium 20.4 %
Thiamin 4.9 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fitness Magazine Cream of Mushroom Soup

View the full Fitness Magazine Cream of Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fitness Magazine Cream of Mushroom Soup

48 calories of Olive Oil, (0.40 tbsp)

35 calories of Barley, pearled, raw, (0.05 cup)

20 calories of Milk, 1%, (0.20 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

12 calories of Chicken Broth, (1.20 cup (8 fl oz))

5 calories of Onions, raw, (0.20 small)

4 calories of Mushrooms, fresh, (20 grams)

4 calories of balsamic vinegar, (0.40 tablespoon)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.60 tsp)

2 calories of Garlic, (0.40 cloves)


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