Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.4 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 4.2 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 42.3 mg |
| Potassium | 78.4 mg |
| Total Carbohydrate | 3.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 1.7 g |
| Protein | 2.5 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 2.4 % |
| Copper | 6.9 % |
| Folate | 4.6 % |
| Iron | 2.0 % |
| Magnesium | 4.2 % |
| Manganese | 16.3 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 4.7 % |
| Riboflavin | 2.4 % |
| Selenium | 0.8 % |
| Thiamin | 2.5 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Beet and Walnut Dip
View the full Roasted Beet and Walnut Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Beet and Walnut Dip
55 calories of Walnuts, (0.07 cup, chopped)
38 calories of Olive Oil, (0.02 cup)
6 calories of Beets, boiled, (0.27 beets (2" dia, sphere))
5 calories of Oikos Organic Greek Yogurt, Plain, (0.40 oz)
1 calories of Garlic, (0.20 cloves)
Calories per serving of Roasted Beet and Walnut Dip
55 calories of Walnuts, (0.07 cup, chopped)
38 calories of Olive Oil, (0.02 cup)
6 calories of Beets, boiled, (0.27 beets (2" dia, sphere))
5 calories of Oikos Organic Greek Yogurt, Plain, (0.40 oz)
1 calories of Garlic, (0.20 cloves)
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