Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 146.9 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 12.6 mg |
Sodium | 420.4 mg |
Potassium | 364.1 mg |
Total Carbohydrate | 20.0 g |
Dietary Fiber | 2.9 g |
Sugars | 0.0 g |
Protein | 6.4 g |
Vitamin A | 12.6 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 8.2 % |
Vitamin C | 9.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 16.4 % |
Copper | 5.2 % |
Folate | 8.7 % |
Iron | 24.1 % |
Magnesium | 11.7 % |
Manganese | 25.8 % |
Niacin | 6.9 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 11.2 % |
Riboflavin | 10.9 % |
Selenium | 13.6 % |
Thiamin | 11.0 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill Cucumber Sandwichettes
View the full Dill Cucumber Sandwichettes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill Cucumber Sandwichettes
72 calories of Bread, rye, (4 slice, snack-size)
52 calories of Low fat cream cheese, (1.50 tbsp)
16 calories of Dill weed, dried, (2 tbsp)
7 calories of Cucumber (with peel), (0.50 cup slices)
0 calories of Salt, (1 dash)
Calories per serving of Dill Cucumber Sandwichettes
72 calories of Bread, rye, (4 slice, snack-size)
52 calories of Low fat cream cheese, (1.50 tbsp)
16 calories of Dill weed, dried, (2 tbsp)
7 calories of Cucumber (with peel), (0.50 cup slices)
0 calories of Salt, (1 dash)
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