Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 11.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 38.3 mg
Sodium 119.8 mg
Potassium 418.7 mg
Total Carbohydrate 38.0 g
Dietary Fiber 3.3 g
Sugars 25.2 g
Protein 1.4 g
Vitamin A 118.4 %
Vitamin B-12 0.7 %
Vitamin B-6 7.7 %
Vitamin C 26.0 %
Vitamin D 3.3 %
Vitamin E 1.0 %
Calcium 8.5 %
Copper 6.1 %
Folate 5.4 %
Iron 6.8 %
Magnesium 10.0 %
Manganese 12.6 %
Niacin 5.0 %
Pantothenic Acid 4.7 %
Phosphorus 5.3 %
Riboflavin 2.4 %
Selenium 1.6 %
Thiamin 7.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elizabeth's Butternut & Acorn Squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elizabeth's Butternut & Acorn Squash Soup

66 calories of Brown Sugar, (0.08 cup, packed)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

39 calories of Butter, salted, (0.38 tbsp)

31 calories of Butternut Squash, (0.38 cup, cubes)

14 calories of Squash, winter, acorn, raw, (0.25 cup, cubes)

13 calories of whole onion, raw (1 onion), (0.13 serving)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)


No nutrition or calorie comments found.