Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 312.5
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.5 g
Cholesterol 106.3 mg
Sodium 370.3 mg
Potassium 144.9 mg
Total Carbohydrate 47.3 g
Dietary Fiber 3.1 g
Sugars 1.0 g
Protein 6.0 g
Vitamin A 3.2 %
Vitamin B-12 4.2 %
Vitamin B-6 16.3 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 10.0 %
Calcium 1.7 %
Copper 5.1 %
Folate 4.5 %
Iron 6.8 %
Magnesium 11.8 %
Manganese 80.0 %
Niacin 12.6 %
Pantothenic Acid 9.4 %
Phosphorus 18.0 %
Riboflavin 9.3 %
Selenium 11.6 %
Thiamin 12.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Flat bread

View the full Gluten Free Flat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Flat bread

143 calories of Rice flour, brown, (0.25 cup)

63 calories of Cornstarch, (0.13 cup)

62 calories of Canola Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

5 calories of Xanthan Gum, (0.17 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Water bottle w/ filtered water, (0.19 cup)

0 calories of Apple Cider Vinegar, (0.08 tbsp)

0 calories of Salt - Iodized Sea Salt, (0.13 tsp)

0 calories of Baking soda (1/8 tsp), (0.25 serving)


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