Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 339.0 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 331.5 mg |
Sodium | 572.0 mg |
Potassium | 707.2 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 5.0 g |
Sugars | 11.6 g |
Protein | 38.0 g |
Vitamin A | 29.9 % | Vitamin B-12 | 42.2 % |
---|---|
Vitamin B-6 | 27.6 % |
Vitamin C | 31.1 % |
Vitamin D | 0.0 % |
Vitamin E | 7.7 % |
Calcium | 14.3 % |
Copper | 22.4 % |
Folate | 8.5 % |
Iron | 36.6 % |
Magnesium | 23.8 % |
Manganese | 21.4 % |
Niacin | 35.8 % |
Pantothenic Acid | 17.9 % |
Phosphorus | 28.1 % |
Riboflavin | 7.6 % |
Selenium | 97.6 % |
Thiamin | 12.1 % |
Zinc | 22.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash and Shrimp Stir Fry
View the full Spaghetti Squash and Shrimp Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash and Shrimp Stir Fry
168 calories of Shrimp, cooked, (170 grams)
92 calories of Spaghetti Squash, (340 grams)
60 calories of Sesame Oil, (0.50 tbsp)
10 calories of 365 Organic Balsamic Vinegar, (0.50 tbsp)
5 calories of Reduced Sodium Soy Sauce Sushi Chef, (0.25 tbsp)
4 calories of Vegetables, Mixed Salad Greens, (0.25 serving(s))
Calories per serving of Spaghetti Squash and Shrimp Stir Fry
168 calories of Shrimp, cooked, (170 grams)
92 calories of Spaghetti Squash, (340 grams)
60 calories of Sesame Oil, (0.50 tbsp)
10 calories of 365 Organic Balsamic Vinegar, (0.50 tbsp)
5 calories of Reduced Sodium Soy Sauce Sushi Chef, (0.25 tbsp)
4 calories of Vegetables, Mixed Salad Greens, (0.25 serving(s))
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