Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.1
Total Fat 9.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.1 g
Cholesterol 10.3 mg
Sodium 1,547.3 mg
Potassium 399.7 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.8 g
Sugars 6.0 g
Protein 8.9 g
Vitamin A 91.9 %
Vitamin B-12 1.2 %
Vitamin B-6 13.0 %
Vitamin C 17.9 %
Vitamin D 3.3 %
Vitamin E 13.4 %
Calcium 3.7 %
Copper 8.8 %
Folate 18.2 %
Iron 4.3 %
Magnesium 5.5 %
Manganese 10.9 %
Niacin 17.9 %
Pantothenic Acid 6.2 %
Phosphorus 9.7 %
Riboflavin 10.2 %
Selenium 8.5 %
Thiamin 8.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Stir Fry

View the full Chicken and Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Stir Fry

62 calories of Canola Oil, (0.50 tbsp)

30 calories of Kikkoman Teriyaki Sauce & Marinade, (2 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Sesame Oil, (0.50 1tsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Asparagus, fresh, (2.75 spear, medium (5-1/4" to 7" long))

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)

0 calories of Radishes, (0.50 medium (3/4" to 1" dia))


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