Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.7
Total Fat 21.8 g
Saturated Fat 6.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 11.9 g
Cholesterol 24.0 mg
Sodium 484.4 mg
Potassium 681.4 mg
Total Carbohydrate 36.6 g
Dietary Fiber 10.0 g
Sugars 0.7 g
Protein 19.5 g
Vitamin A 37.4 %
Vitamin B-12 8.2 %
Vitamin B-6 21.0 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.9 %
Copper 19.1 %
Folate 49.1 %
Iron 23.2 %
Magnesium 17.7 %
Manganese 52.8 %
Niacin 20.7 %
Pantothenic Acid 11.9 %
Phosphorus 33.6 %
Riboflavin 11.2 %
Selenium 21.7 %
Thiamin 29.6 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bittman Lentils and Brown Rice with Pork


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bittman Lentils and Brown Rice with Pork

193 calories of Bacon, pork, microwaved, (28.25 grams)

115 calories of Lentils, (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

54 calories of Brown Rice, long grain, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Garlic, (0.75 tsp)


No nutrition or calorie comments found.