Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.7
Total Fat 5.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 5.9 mg
Sodium 695.4 mg
Potassium 1,250.0 mg
Total Carbohydrate 45.0 g
Dietary Fiber 6.3 g
Sugars 2.9 g
Protein 12.3 g
Vitamin A 15.8 %
Vitamin B-12 7.1 %
Vitamin B-6 36.3 %
Vitamin C 117.0 %
Vitamin D 6.1 %
Vitamin E 4.5 %
Calcium 13.1 %
Copper 17.7 %
Folate 21.2 %
Iron 16.0 %
Magnesium 18.5 %
Manganese 36.4 %
Niacin 24.6 %
Pantothenic Acid 11.2 %
Phosphorus 27.2 %
Riboflavin 16.2 %
Selenium 7.7 %
Thiamin 15.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Corn Leek Soup

View the full Potato Corn Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Corn Leek Soup

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

9 calories of Leeks, (0.17 leek)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Chicken Broth, (0.33 can (10.75 oz))

3 calories of Pepper, black, (0.50 tsp)


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