Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 146.7
Total Fat 3.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 32.1 mg
Sodium 455.6 mg
Potassium 459.5 mg
Total Carbohydrate 16.6 g
Dietary Fiber 1.9 g
Sugars 6.4 g
Protein 13.2 g
Vitamin A 6.9 %
Vitamin B-12 5.2 %
Vitamin B-6 21.5 %
Vitamin C 29.1 %
Vitamin D 1.3 %
Vitamin E 1.5 %
Calcium 3.6 %
Copper 8.4 %
Folate 5.3 %
Iron 7.7 %
Magnesium 7.3 %
Manganese 12.2 %
Niacin 32.6 %
Pantothenic Acid 6.0 %
Phosphorus 17.1 %
Riboflavin 9.0 %
Selenium 14.4 %
Thiamin 7.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

28 calories of Low fat cream cheese, (0.05 cup)

25 calories of Raisins, (0.05 cup, packed)

21 calories of Potato, raw, (0.20 cup diced)

9 calories of Peas, frozen, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Olive Oil, (0.10 1tsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Chicken Broth, (0.15 cup (8 fl oz))

1 calories of Garlic, (0.30 cloves)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


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