Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 564.7 | Total Fat | 36.0 g |
---|---|
Saturated Fat | 20.4 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 9.9 g |
Cholesterol | 294.0 mg |
Sodium | 562.4 mg |
Potassium | 904.0 mg |
Total Carbohydrate | 11.7 g |
Dietary Fiber | 5.6 g |
Sugars | 2.9 g |
Protein | 50.4 g |
Vitamin A | 61.6 % | Vitamin B-12 | 14.5 % |
---|---|
Vitamin B-6 | 21.5 % |
Vitamin C | 215.3 % |
Vitamin D | 5.9 % |
Vitamin E | 18.4 % |
Calcium | 59.2 % |
Copper | 4.9 % |
Folate | 49.7 % |
Iron | 29.5 % |
Magnesium | 13.0 % |
Manganese | 24.6 % |
Niacin | 4.8 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 51.2 % |
Riboflavin | 36.4 % |
Selenium | 31.7 % |
Thiamin | 11.5 % |
Zinc | 20.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Venison, Broccoli & Cheese Souffle
View the full Venison, Broccoli & Cheese Souffle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Venison, Broccoli & Cheese Souffle
274 calories of Cheddar Cheese, (2.40 oz)
170 calories of Venison, ground, (3.20 oz)
53 calories of Broccoli, frozen, (0.20 package (2 lb))
43 calories of Egg, fresh, whole, raw, (0.60 large)
20 calories of Butter, unsalted, (0.20 tbsp)
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
1 calories of Onions, raw, (0.05 small)
Calories per serving of Venison, Broccoli & Cheese Souffle
274 calories of Cheddar Cheese, (2.40 oz)
170 calories of Venison, ground, (3.20 oz)
53 calories of Broccoli, frozen, (0.20 package (2 lb))
43 calories of Egg, fresh, whole, raw, (0.60 large)
20 calories of Butter, unsalted, (0.20 tbsp)
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
1 calories of Onions, raw, (0.05 small)
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