Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 181.2 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 20.9 mg |
Sodium | 289.1 mg |
Potassium | 56.3 mg |
Total Carbohydrate | 23.8 g |
Dietary Fiber | 1.1 g |
Sugars | 1.0 g |
Protein | 6.8 g |
Vitamin A | 5.1 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 0.1 % |
Vitamin D | 0.3 % |
Vitamin E | 0.2 % |
Calcium | 4.0 % |
Copper | 3.6 % |
Folate | 1.7 % |
Iron | 2.5 % |
Magnesium | 3.9 % |
Manganese | 10.0 % |
Niacin | 1.5 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 8.5 % |
Riboflavin | 4.0 % |
Selenium | 23.8 % |
Thiamin | 1.6 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Macaroni & Cheese
View the full Crock Pot Macaroni & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Macaroni & Cheese
99 calories of Macaroni, cooked, unenriched, (0.50 cup elbow shaped)
22 calories of Campbell's Cheddar Cheese Soup, (0.10 cup)
21 calories of Light butter, (4.17 grams)
19 calories of Kraft Classic Melts Four Cheese, Shredded, (0.04 cup)
8 calories of Cheddar or Colby Cheese, Low Fat, (0.04 cup, shredded)
7 calories of Fat free half and half, (0.05 cup)
3 calories of Egg, fresh, whole, raw, (0.04 large)
Calories per serving of Crock Pot Macaroni & Cheese
99 calories of Macaroni, cooked, unenriched, (0.50 cup elbow shaped)
22 calories of Campbell's Cheddar Cheese Soup, (0.10 cup)
21 calories of Light butter, (4.17 grams)
19 calories of Kraft Classic Melts Four Cheese, Shredded, (0.04 cup)
8 calories of Cheddar or Colby Cheese, Low Fat, (0.04 cup, shredded)
7 calories of Fat free half and half, (0.05 cup)
3 calories of Egg, fresh, whole, raw, (0.04 large)
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