Crock Pot Macaroni & Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 6.2 g
  • Cholesterol: 20.9 mg
  • Sodium: 289.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Crock Pot Macaroni & Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Comfort Food Comfort Food
Number of Servings: 24


    12 cups of cooked (al dente) elbow macaroni
    1 stick of light butter
    1 can of Campbell's Cheddar Cheese Soup
    1 cup of shredded 2% cheddar/colby cheese
    1 cup of shredded Kraft Classic Melts 4 Cheese
    1 1/4 cups of fat free half & half
    1 egg, beaten


Stir butter into macaroni until melted. Add in can of cheese soup and all shredded cheese except 1/4 cup of classic melt. Stir to combine, then add half & half and egg. Stir again until mixed well. Place in crockpot on low for 6 - 8 hours. During last 10 minutes of cooking, add in final 1/4 cup of classic melt cheese.

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTBERBER.

Rate This Recipe

Member Ratings For This Recipe