Crock Pot Macaroni & Cheese

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 181.2

Total Fat: 6.2 g
Cholesterol: 20.9 mg
Sodium: 289.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.1 g
Protein: 6.8 g

View full nutritional breakdown of Crock Pot Macaroni & Cheese calories by ingredient

Introduction

Comfort Food Comfort Food

Minutes to Prepare: 30

Minutes to Cook: 360

Number of Servings: 24

Ingredients

12 cups of cooked (al dente) elbow macaroni

1 stick of light butter

1 can of Campbell's Cheddar Cheese Soup

1 cup of shredded 2% cheddar/colby cheese

1 cup of shredded Kraft Classic Melts 4 Cheese

1 1/4 cups of fat free half & half

1 egg, beaten

Directions

Stir butter into macaroni until melted. Add in can of cheese soup and all shredded cheese except 1/4 cup of classic melt. Stir to combine, then add half & half and egg. Stir again until mixed well. Place in crockpot on low for 6 - 8 hours. During last 10 minutes of cooking, add in final 1/4 cup of classic melt cheese.

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTBERBER.