Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 252.4 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 8.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 41.2 mg |
Sodium | 501.6 mg |
Potassium | 339.2 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 2.5 g |
Sugars | 1.1 g |
Protein | 16.2 g |
Vitamin A | 25.2 % | Vitamin B-12 | 24.0 % |
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Vitamin B-6 | 10.1 % |
Vitamin C | 25.3 % |
Vitamin D | 10.8 % |
Vitamin E | 6.7 % |
Calcium | 31.4 % |
Copper | 5.4 % |
Folate | 21.2 % |
Iron | 12.1 % |
Magnesium | 9.8 % |
Manganese | 31.1 % |
Niacin | 6.6 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 31.9 % |
Riboflavin | 59.4 % |
Selenium | 47.1 % |
Thiamin | 17.9 % |
Zinc | 13.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Breakfast Sandwich
View the full Low Carb Breakfast Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Breakfast Sandwich
114 calories of Cheddar Cheese, (0.25 cup, shredded)
67 calories of Whole Wheat English Muffin, (0.50 muffin)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)
Calories per serving of Low Carb Breakfast Sandwich
114 calories of Cheddar Cheese, (0.25 cup, shredded)
67 calories of Whole Wheat English Muffin, (0.50 muffin)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)
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