Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 8.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.1 g
Cholesterol 53.8 mg
Sodium 74.4 mg
Potassium 88.5 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.2 g
Sugars 3.6 g
Protein 5.2 g
Vitamin A 10.7 %
Vitamin B-12 3.5 %
Vitamin B-6 7.6 %
Vitamin C 5.6 %
Vitamin D 25.5 %
Vitamin E 12.1 %
Calcium 3.1 %
Copper 3.2 %
Folate 8.5 %
Iron 4.6 %
Magnesium 5.9 %
Manganese 11.9 %
Niacin 5.3 %
Pantothenic Acid 3.8 %
Phosphorus 9.2 %
Riboflavin 7.6 %
Selenium 14.1 %
Thiamin 6.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Cakes

View the full Veggie Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Cakes

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

53 calories of Becel (2 tsp), (0.75 serving)

34 calories of GreenGiant - Corn, (42.50 gram(s))

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Lactantia: Lactose Free (2%), (0.25 oz)

3 calories of M&M - Classic Stir Fry Veggies, (10.63 gram(s))

2 calories of Garlic, (0.50 cloves)


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