Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 262.0
Total Fat 5.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.5 g
Cholesterol 83.1 mg
Sodium 502.1 mg
Potassium 1,200.2 mg
Total Carbohydrate 16.4 g
Dietary Fiber 0.5 g
Sugars 13.0 g
Protein 32.1 g
Vitamin A 5.4 %
Vitamin B-12 71.9 %
Vitamin B-6 15.2 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.5 %
Copper 6.3 %
Folate 2.1 %
Iron 7.6 %
Magnesium 12.3 %
Manganese 1.7 %
Niacin 53.4 %
Pantothenic Acid 10.8 %
Phosphorus 36.6 %
Riboflavin 5.6 %
Selenium 102.0 %
Thiamin 16.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Salmon with Thai Sweet Chili Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Salmon with Thai Sweet Chili Sauce

185 calories of Pink Salmon (fish), (0.50 fillet)

46 calories of Granulated Sugar, (0.06 cup)

11 calories of Kingsford Corn Starch 100% Pure, (0.38 tbsp)

11 calories of Holland House Sherry Cooking Wine, (0.50 tbsp)

5 calories of Chili pepper, dried, (0.38 tsp)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of No Salt, Sodium-free, salt alternative, (0.25 tsp)

0 calories of Heinze Distilled White Vinegar, (2 tbsp)


No nutrition or calorie comments found.