Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 59.7
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 45.3 mg
Potassium 54.2 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.3 g
Sugars 5.5 g
Protein 1.4 g
Vitamin A 0.0 %
Vitamin B-12 0.7 %
Vitamin B-6 1.5 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.3 %
Copper 1.9 %
Folate 2.0 %
Iron 2.8 %
Magnesium 2.6 %
Manganese 9.4 %
Niacin 2.6 %
Pantothenic Acid 0.5 %
Phosphorus 2.2 %
Riboflavin 2.1 %
Selenium 4.5 %
Thiamin 2.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Fruit and Nut Cookies

View the full Breakfast Fruit and Nut Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Fruit and Nut Cookies

19 calories of Canola Oil, (0.01 cup)

12 calories of Flour, whole grain, (0.03 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

6 calories of Almonds, (0.01 cup, slivered)

5 calories of Figs, dried, (0.01 cup)

5 calories of Flour, white, (0.01 cup)

4 calories of Cranberries, dried, sweetened (craisins), (0.01 cup)

2 calories of *Flax Seed Meal (ground flax), (0.06 tbsp)

2 calories of Egg white, large, (0.09 serving)

1 calories of Fiber One Cereal, original, (0.01 cup (1 serving))

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Allspice, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


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