Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 320.5
Total Fat 10.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 656.2 mg
Potassium 917.7 mg
Total Carbohydrate 48.7 g
Dietary Fiber 12.7 g
Sugars 0.9 g
Protein 11.9 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 52.1 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 4.2 %
Copper 12.9 %
Folate 34.7 %
Iron 17.8 %
Magnesium 17.1 %
Manganese 26.3 %
Niacin 10.0 %
Pantothenic Acid 5.7 %
Phosphorus 21.5 %
Riboflavin 9.1 %
Selenium 2.8 %
Thiamin 18.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Barley Salad

View the full Bean and Barley Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Barley Salad

76 calories of Olive Oil, (0.04 cup)

66 calories of Beans, black, (0.29 cup)

63 calories of Beans, red kidney, (0.29 cup)

63 calories of Barley-Quaker Quick Cook, (0.13 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

6 calories of red sweet pepper-1 medium, (0.17 serving)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Chili powder, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Albertson's - Red Wine Vinegar, (0.67 tbsp)

0 calories of Salt, (0.13 tsp)


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