Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 52.9
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 39.2 mg
Sodium 188.5 mg
Potassium 118.3 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 6.8 g
Vitamin A 0.5 %
Vitamin B-12 2.9 %
Vitamin B-6 2.6 %
Vitamin C 1.4 %
Vitamin D 0.4 %
Vitamin E 1.7 %
Calcium 3.7 %
Copper 11.4 %
Folate 4.4 %
Iron 2.6 %
Magnesium 3.3 %
Manganese 4.4 %
Niacin 3.2 %
Pantothenic Acid 1.6 %
Phosphorus 8.6 %
Riboflavin 3.2 %
Selenium 15.7 %
Thiamin 4.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab cakes

View the full crab cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab cakes

28 calories of Blue Crab, canned, (1 oz)

15 calories of Bread crumbs, dry, grated, plain, (0.13 oz)

5 calories of Hellmann's Mayonaise, (0.06 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Parsley, (0.02 tbsp)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.06 tsp)


No nutrition or calorie comments found.