Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 105.5
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.3 g
Cholesterol 13.3 mg
Sodium 157.0 mg
Potassium 102.7 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.6 g
Sugars 11.2 g
Protein 3.1 g
Vitamin A 12.6 %
Vitamin B-12 0.5 %
Vitamin B-6 4.1 %
Vitamin C 2.0 %
Vitamin D 0.4 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 3.7 %
Folate 4.1 %
Iron 3.4 %
Magnesium 2.7 %
Manganese 7.7 %
Niacin 2.3 %
Pantothenic Acid 1.2 %
Phosphorus 3.1 %
Riboflavin 3.6 %
Selenium 4.8 %
Thiamin 4.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat banana pumpkin bread

View the full Low Fat banana pumpkin bread Recipe & Instructions
Submitted by: CBOWMAN82

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat banana pumpkin bread

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Flour, white, (0.05 cup)

16 calories of Walnuts, (0.02 cup, chopped)

10 calories of Banana, fresh, (0.05 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Egg white, large, (0.13 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Pumpkin, canned, without salt, (0.02 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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