Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 136.0
Total Fat 3.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 103.8 mg
Sodium 1,153.4 mg
Potassium 523.3 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.0 g
Sugars 5.8 g
Protein 10.7 g
Vitamin A 4.0 %
Vitamin B-12 11.7 %
Vitamin B-6 11.8 %
Vitamin C 6.5 %
Vitamin D 2.6 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 12.3 %
Folate 10.0 %
Iron 9.9 %
Magnesium 5.8 %
Manganese 26.0 %
Niacin 40.0 %
Pantothenic Acid 8.4 %
Phosphorus 23.9 %
Riboflavin 15.2 %
Selenium 22.4 %
Thiamin 3.9 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and sweetcorn soup

View the full chicken and sweetcorn soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and sweetcorn soup

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

31 calories of Chicken Breast (cooked), no skin, roasted, (0.90 ounces)

29 calories of Egg, fresh, whole, raw, (0.40 large)

13 calories of Honey, (0.20 tbsp)

10 calories of Japanese Traditional, Mirin (Rice Cooking Wine), (0.40 tbsp)

9 calories of Arrowroot flour, (0.02 cup)

8 calories of Chicken Broth, (0.80 cup (8 fl oz))

2 calories of Soy sauce (tamari), (0.20 tbsp)

0 calories of Pepper, black, (0.20 dash)


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