Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 170.4
Total Fat 6.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.9 g
Cholesterol 60.7 mg
Sodium 252.0 mg
Potassium 438.1 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 23.6 g
Vitamin A 9.4 %
Vitamin B-12 52.3 %
Vitamin B-6 13.7 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.5 %
Copper 5.4 %
Folate 2.8 %
Iron 7.9 %
Magnesium 9.1 %
Manganese 4.2 %
Niacin 39.3 %
Pantothenic Acid 8.0 %
Phosphorus 27.9 %
Riboflavin 4.7 %
Selenium 74.3 %
Thiamin 12.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Seared Salmon

View the full Herb Seared Salmon Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Seared Salmon

127 calories of Pink Salmon (fish), (3 oz)

20 calories of Olive Oil, (0.50 1tsp)

6 calories of Onion powder, (0.25 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Chili powder, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Salt, (1 dash)


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