Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 340.2
Total Fat 16.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.7 g
Cholesterol 126.1 mg
Sodium 588.4 mg
Potassium 582.4 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Protein 43.1 g
Vitamin A 2.5 %
Vitamin B-12 67.3 %
Vitamin B-6 32.9 %
Vitamin C 0.2 %
Vitamin D 5.0 %
Vitamin E 5.6 %
Calcium 4.1 %
Copper 10.4 %
Folate 3.5 %
Iron 26.6 %
Magnesium 11.4 %
Manganese 1.4 %
Niacin 30.3 %
Pantothenic Acid 5.5 %
Phosphorus 34.9 %
Riboflavin 24.2 %
Selenium 67.0 %
Thiamin 12.5 %
Zinc 61.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Stake with Balsamic Sauce

View the full Herbed Stake with Balsamic Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Stake with Balsamic Sauce

286 calories of Beef, top sirloin, (5 oz)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Country Crock, (0.25 tbsp)

5 calories of Good Season's Italian Dressing Mix (1 packet), (0.13 serving)

3 calories of Beef Broth Made from Low Sodium Beef Base 1 cup, (0.13 serving)

2 calories of Garlic powder, (0.25 tsp)

1 calories of (C) Vinegar, Balsamic (PomPeian), (0.25 tbsp)

0 calories of Black pepper, (0.08 tbsp)

0 calories of Salt, (0.06 tsp)


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