Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 7.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 216.5 mg
Sodium 312.3 mg
Potassium 352.6 mg
Total Carbohydrate 6.6 g
Dietary Fiber 3.0 g
Sugars 0.2 g
Protein 11.4 g
Vitamin A 150.1 %
Vitamin B-12 9.5 %
Vitamin B-6 11.5 %
Vitamin C 19.2 %
Vitamin D 6.5 %
Vitamin E 3.5 %
Calcium 22.9 %
Copper 7.3 %
Folate 30.6 %
Iron 12.8 %
Magnesium 18.0 %
Manganese 45.2 %
Niacin 2.3 %
Pantothenic Acid 7.3 %
Phosphorus 17.7 %
Riboflavin 25.3 %
Selenium 26.4 %
Thiamin 6.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Florentine

View the full Eggs Florentine Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Florentine

72 calories of Egg, fresh, whole, raw, (1 large)

25 calories of Spinach, frozen, (90.80 grams)

23 calories of Parmesan Cheese, grated, (1 tbsp)

8 calories of Olive Oil, (0.20 1tsp)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Nutmeg, ground, (0.20 grams)

1 calories of Pepper, red or cayenne, (0.20 grams)

0 calories of Sea Salt, (0.05 tsp)


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