Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 552.5
Total Fat 14.9 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.0 g
Cholesterol 258.8 mg
Sodium 470.9 mg
Potassium 295.5 mg
Total Carbohydrate 73.6 g
Dietary Fiber 3.3 g
Sugars 0.4 g
Protein 29.4 g
Vitamin A 56.9 %
Vitamin B-12 9.1 %
Vitamin B-6 9.2 %
Vitamin C 4.9 %
Vitamin D 7.0 %
Vitamin E 4.4 %
Calcium 12.1 %
Copper 9.5 %
Folate 57.5 %
Iron 42.9 %
Magnesium 12.3 %
Manganese 45.8 %
Niacin 28.7 %
Pantothenic Acid 10.9 %
Phosphorus 23.4 %
Riboflavin 46.5 %
Selenium 68.9 %
Thiamin 52.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Beef and Spinach Ravioli

View the full Fresh Beef and Spinach Ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Beef and Spinach Ravioli

341 calories of Flour, white, (0.75 cup)

90 calories of Beef (Kirkland Lean Ground 9% Fat) - 1 serv/4 oz/quarter pound, (2 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

36 calories of Egg, fresh, whole, raw, (0.50 large)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Romano Cheese, (0.13 oz)

5 calories of Spinach, cooked, (0.13 cup)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Basil, (0.25 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Salt, (0.13 tsp)


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