Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 71.7
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 140.7 mg
Sodium 260.0 mg
Potassium 163.4 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 5.8 g
Vitamin A 7.4 %
Vitamin B-12 9.7 %
Vitamin B-6 3.8 %
Vitamin C 1.5 %
Vitamin D 12.0 %
Vitamin E 1.9 %
Calcium 11.8 %
Copper 0.8 %
Folate 5.1 %
Iron 3.2 %
Magnesium 2.8 %
Manganese 0.9 %
Niacin 0.5 %
Pantothenic Acid 6.4 %
Phosphorus 13.4 %
Riboflavin 13.5 %
Selenium 14.2 %
Thiamin 3.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Savory Custard by Mark Bittman

View the full Baked Savory Custard by Mark Bittman Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Savory Custard by Mark Bittman

27 calories of Milk, nonfat, (0.33 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Egg Yolk, (0.33 large)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


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