Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 251.8
Total Fat 7.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 63.7 mg
Sodium 231.7 mg
Potassium 336.1 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.4 g
Sugars 1.1 g
Protein 19.0 g
Vitamin A 64.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 9.7 %
Vitamin D 1.2 %
Vitamin E 1.7 %
Calcium 15.2 %
Copper 10.7 %
Folate 12.0 %
Iron 16.8 %
Magnesium 8.2 %
Manganese 13.9 %
Niacin 19.0 %
Pantothenic Acid 2.3 %
Phosphorus 12.8 %
Riboflavin 19.7 %
Selenium 14.0 %
Thiamin 13.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in deer meat veggie porogies

View the full deer meat veggie porogies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of deer meat veggie porogies

60 calories of Deer Meat, (1.33 oz)

55 calories of Tillamook Pepper Jack Cheese, (0.50 oz)

46 calories of Flour, white, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

21 calories of Mashed Potatoes, (0.13 cup)

8 calories of Butter, salted, (0.08 tbsp)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Spinach, canned, (0.08 cup)

0 calories of Salt, (0.08 dash)


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