Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 435.1
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 55.3 mg
Sodium 2,035.0 mg
Potassium 817.5 mg
Total Carbohydrate 62.2 g
Dietary Fiber 11.3 g
Sugars 19.6 g
Protein 34.7 g
Vitamin A 52.2 %
Vitamin B-12 6.8 %
Vitamin B-6 93.8 %
Vitamin C 205.6 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 43.2 %
Copper 18.4 %
Folate 18.4 %
Iron 44.3 %
Magnesium 16.0 %
Manganese 95.2 %
Niacin 54.8 %
Pantothenic Acid 15.3 %
Phosphorus 41.2 %
Riboflavin 17.3 %
Selenium 47.0 %
Thiamin 21.3 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian chicken

View the full Italian chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian chicken

152 calories of Garlic, (0.75 cup)

123 calories of Italian style stewed tomatoes, (1.75 cup)

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

23 calories of Parmesan Cheese, grated, (1 tbsp)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

20 calories of Olive Oil, (0.50 1tsp)


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