Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 80.0
Total Fat 3.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 10.2 mg
Sodium 707.3 mg
Potassium 517.8 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.6 g
Sugars 6.7 g
Protein 2.7 g
Vitamin A 9.0 %
Vitamin B-12 0.3 %
Vitamin B-6 12.0 %
Vitamin C 38.7 %
Vitamin D 1.0 %
Vitamin E 4.9 %
Calcium 8.7 %
Copper 9.3 %
Folate 5.8 %
Iron 13.8 %
Magnesium 7.7 %
Manganese 10.7 %
Niacin 9.7 %
Pantothenic Acid 4.5 %
Phosphorus 6.1 %
Riboflavin 8.1 %
Selenium 0.8 %
Thiamin 7.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup

View the full Cream of Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup

41 calories of Canned Tomatoes, (1 cup)

25 calories of Heavy Whipping Cream, (0.06 cup, whipped)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Tomato Paste, (0.01 cup)

0 calories of flour, (0.13 tbsp)

0 calories of Nutrasweet Equal packet, (0.50 packet)


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