Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 320.4 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 8.3 mg |
| Sodium | 704.5 mg |
| Potassium | 1,242.6 mg |
| Total Carbohydrate | 57.6 g |
| Dietary Fiber | 7.4 g |
| Sugars | 9.5 g |
| Protein | 9.5 g |
| Vitamin A | 10.9 % | Vitamin B-12 | 6.9 % |
|---|---|
| Vitamin B-6 | 37.6 % |
| Vitamin C | 112.1 % |
| Vitamin D | 12.2 % |
| Vitamin E | 0.5 % |
| Calcium | 18.2 % |
| Copper | 13.6 % |
| Folate | 17.4 % |
| Iron | 10.7 % |
| Magnesium | 16.6 % |
| Manganese | 18.8 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 10.6 % |
| Phosphorus | 22.8 % |
| Riboflavin | 14.8 % |
| Selenium | 5.5 % |
| Thiamin | 14.2 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Broccoli and Cheese Soup
View the full Potato Broccoli and Cheese Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Broccoli and Cheese Soup
168 calories of Potato, raw, (1.14 medium (2-1/4" to 3-1/4" dia.))
71 calories of campbell's cheddar cheese soup, 1/2 cup, (0.71 serving)
39 calories of Milk, 1%, (3.07 fl oz)
19 calories of Great Value Broccoli Florets - Frozen, (0.64 cup)
Calories per serving of Potato Broccoli and Cheese Soup
168 calories of Potato, raw, (1.14 medium (2-1/4" to 3-1/4" dia.))
71 calories of campbell's cheddar cheese soup, 1/2 cup, (0.71 serving)
39 calories of Milk, 1%, (3.07 fl oz)
19 calories of Great Value Broccoli Florets - Frozen, (0.64 cup)
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