Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 194.6 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 33.3 mg |
Sodium | 722.7 mg |
Potassium | 201.3 mg |
Total Carbohydrate | 17.0 g |
Dietary Fiber | 2.7 g |
Sugars | 0.2 g |
Protein | 10.3 g |
Vitamin A | 15.1 % | Vitamin B-12 | 6.2 % |
---|---|
Vitamin B-6 | 4.7 % |
Vitamin C | 11.3 % |
Vitamin D | 0.4 % |
Vitamin E | 1.7 % |
Calcium | 19.1 % |
Copper | 8.5 % |
Folate | 4.6 % |
Iron | 8.1 % |
Magnesium | 3.8 % |
Manganese | 2.5 % |
Niacin | 2.4 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 15.3 % |
Riboflavin | 11.2 % |
Selenium | 6.9 % |
Thiamin | 2.7 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy, Bean-y Taco Dip
View the full Creamy, Bean-y Taco Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy, Bean-y Taco Dip
66 calories of Low fat cream cheese, (28.38 grams)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
34 calories of Old el Paso Refried Beans - Fat Free, (0.19 cup)
21 calories of Sour cream, fat free, (28.38 grams)
14 calories of Salsa, (0.19 cup)
4 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.50 tsp)
Calories per serving of Creamy, Bean-y Taco Dip
66 calories of Low fat cream cheese, (28.38 grams)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
34 calories of Old el Paso Refried Beans - Fat Free, (0.19 cup)
21 calories of Sour cream, fat free, (28.38 grams)
14 calories of Salsa, (0.19 cup)
4 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.50 tsp)
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