Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 411.6 mg
Potassium 840.2 mg
Total Carbohydrate 31.5 g
Dietary Fiber 6.4 g
Sugars 0.1 g
Protein 3.7 g
Vitamin A 192.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 7.8 %
Copper 7.2 %
Folate 10.2 %
Iron 12.9 %
Magnesium 12.2 %
Manganese 19.7 %
Niacin 7.8 %
Pantothenic Acid 6.3 %
Phosphorus 6.3 %
Riboflavin 2.8 %
Selenium 2.1 %
Thiamin 9.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Sunchoke Soup

View the full Butternut Squash and Sunchoke Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Sunchoke Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Olive Oil, (0.33 tbsp)

38 calories of Jerusalem Artichoke (Sunchoke), (0.33 cup)

21 calories of Yams, (0.13 cup, cubes)

10 calories of Onions, raw, (0.17 large)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of trader joes fat free chicken stock, (0.67 serving)

3 calories of Garlic, (0.67 cloves)


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