Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 466.4
Total Fat 10.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.7 g
Cholesterol 37.7 mg
Sodium 1,843.4 mg
Potassium 661.8 mg
Total Carbohydrate 75.7 g
Dietary Fiber 21.4 g
Sugars 5.6 g
Protein 32.8 g
Vitamin A 15.8 %
Vitamin B-12 17.3 %
Vitamin B-6 18.1 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 8.3 %
Copper 12.7 %
Folate 12.1 %
Iron 22.7 %
Magnesium 9.9 %
Manganese 16.1 %
Niacin 21.6 %
Pantothenic Acid 12.5 %
Phosphorus 16.6 %
Riboflavin 12.7 %
Selenium 21.0 %
Thiamin 9.5 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo & 4 Bean Chili w/ Corn

View the full Buffalo & 4 Bean Chili w/ Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo & 4 Bean Chili w/ Corn

108 calories of Ground bison (buffalo), (45.40 grams)

63 calories of Goya Black Beans, (0.35 cup)

63 calories of Goya Dark Red Kidney Beans, (0.35 cup)

63 calories of Goya Black Beans, (0.35 cup)

56 calories of Goya, Pinto beans, (0.35 cup)

46 calories of Yellow Sweet Corn, Canned, (0.35 cup)

24 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.35 cup)

16 calories of Tomato Sauce, (0.20 cup)

12 calories of Canola Oil, (0.10 tbsp)

12 calories of White Onion, (30 gram(s))

2 calories of Green Chiles (Whole), (0.45 oz)

1 calories of Garlic, (0.30 clove)


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