Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 338.9
Total Fat 8.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 28.5 mg
Sodium 882.2 mg
Potassium 396.5 mg
Total Carbohydrate 49.3 g
Dietary Fiber 5.1 g
Sugars 15.2 g
Protein 18.0 g
Vitamin A 39.5 %
Vitamin B-12 1.0 %
Vitamin B-6 5.8 %
Vitamin C 92.1 %
Vitamin D 3.2 %
Vitamin E 0.6 %
Calcium 57.2 %
Copper 8.7 %
Folate 10.0 %
Iron 12.0 %
Magnesium 7.0 %
Manganese 11.7 %
Niacin 6.7 %
Pantothenic Acid 4.1 %
Phosphorus 7.2 %
Riboflavin 10.3 %
Selenium 2.4 %
Thiamin 7.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscani Vegtable Baked Ziti

View the full Tuscani Vegtable Baked Ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscani Vegtable Baked Ziti

117 calories of Pasta, cooked, (1.17 oz)

110 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1 serving)

82 calories of Kraft 2% Italian 3 Cheese, Shredded (.25 cup), (32.67 gram(s))

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Bell Pepper - Red - 1 large (164 gram), (58.33 gram(s))

4 calories of Mushrooms, fresh, (16.67 grams)

1 calories of Oregano, ground, (0.17 tsp)


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