Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 103.6
Total Fat 1.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 309.2 mg
Potassium 519.8 mg
Total Carbohydrate 21.4 g
Dietary Fiber 4.4 g
Sugars 0.4 g
Protein 2.1 g
Vitamin A 143.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.8 %
Copper 7.1 %
Folate 7.7 %
Iron 5.8 %
Magnesium 11.2 %
Manganese 16.7 %
Niacin 7.6 %
Pantothenic Acid 5.3 %
Phosphorus 6.1 %
Riboflavin 2.2 %
Selenium 1.2 %
Thiamin 8.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

41 calories of Butternut Squash, (0.50 cup, cubes)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.25 teaspoon)

1 calories of Garlic - Raw 1 clove, (0.75 gram)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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