Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 71.4 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 31.3 mg |
| Potassium | 403.9 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 4.6 g |
| Protein | 1.5 g |
| Vitamin A | 44.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 30.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 3.4 % |
| Copper | 6.1 % |
| Folate | 10.6 % |
| Iron | 3.2 % |
| Magnesium | 7.1 % |
| Manganese | 14.0 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 6.3 % |
| Riboflavin | 6.0 % |
| Selenium | 1.3 % |
| Thiamin | 5.3 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Chips
View the full Veggie Chips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Chips
24 calories of Olive Oil, (0.20 tbsp)
23 calories of Parsnips, (0.20 parsnip (9" long))
7 calories of Turnips, (0.20 medium)
6 calories of Summer Squash, (0.20 medium)
6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))
6 calories of Zucchini, (0.20 cup, sliced)
Calories per serving of Veggie Chips
24 calories of Olive Oil, (0.20 tbsp)
23 calories of Parsnips, (0.20 parsnip (9" long))
7 calories of Turnips, (0.20 medium)
6 calories of Summer Squash, (0.20 medium)
6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))
6 calories of Zucchini, (0.20 cup, sliced)
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