Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 4.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 7.6 mg
Sodium 30.5 mg
Potassium 336.7 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.5 g
Sugars 0.0 g
Protein 1.4 g
Vitamin A 145.0 %
Vitamin B-12 0.1 %
Vitamin B-6 8.0 %
Vitamin C 28.7 %
Vitamin D 0.5 %
Vitamin E 1.5 %
Calcium 5.3 %
Copper 5.1 %
Folate 7.1 %
Iron 4.3 %
Magnesium 8.8 %
Manganese 11.3 %
Niacin 5.7 %
Pantothenic Acid 4.1 %
Phosphorus 3.9 %
Riboflavin 2.0 %
Selenium 2.0 %
Thiamin 6.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Flour, white, (0.02 cup)

3 calories of chicken bullion cube, (0.50 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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