Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 279.7
Total Fat 9.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 7.4 mg
Sodium 305.3 mg
Potassium 405.4 mg
Total Carbohydrate 43.5 g
Dietary Fiber 7.3 g
Sugars 1.7 g
Protein 11.4 g
Vitamin A 115.3 %
Vitamin B-12 3.0 %
Vitamin B-6 12.6 %
Vitamin C 69.6 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 22.0 %
Copper 6.3 %
Folate 27.6 %
Iron 15.2 %
Magnesium 10.6 %
Manganese 22.6 %
Niacin 19.8 %
Pantothenic Acid 5.3 %
Phosphorus 14.9 %
Riboflavin 15.8 %
Selenium 10.6 %
Thiamin 36.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash and brussel sprout pasta bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash and brussel sprout pasta bake

90 calories of Ronzoni, Whole Wheat Penne Rigate, (1 oz)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

41 calories of Parmesan Cheese, grated, (0.09 cup)

40 calories of Olive Oil, (1 1tsp)

31 calories of Butternut Squash, (0.38 cup, cubes)

14 calories of Brussels sprouts, fresh, (0.38 cup)

7 calories of Garlic, (1.50 cloves)

1 calories of Imagine Organic Vegetable Broth, (0.04 cup)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Red Pepper, Crushed Flakes, (0.03 tsp)


No nutrition or calorie comments found.