Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 655.3
Total Fat 7.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 102.7 mg
Sodium 221.4 mg
Potassium 1,485.5 mg
Total Carbohydrate 85.7 g
Dietary Fiber 13.4 g
Sugars 19.4 g
Protein 57.9 g
Vitamin A 50.5 %
Vitamin B-12 11.2 %
Vitamin B-6 70.3 %
Vitamin C 394.6 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 16.9 %
Copper 12.0 %
Folate 31.3 %
Iron 54.6 %
Magnesium 25.7 %
Manganese 50.9 %
Niacin 105.1 %
Pantothenic Acid 23.7 %
Phosphorus 107.2 %
Riboflavin 149.4 %
Selenium 54.4 %
Thiamin 17.8 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clementine Chicken with Vegetables and Quinoa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clementine Chicken with Vegetables and Quinoa

261 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.38 cup)

214 calories of Chicken Breast (cooked), no skin, roasted, (6.25 ounces)

53 calories of Clementine, (1.50 serving)

44 calories of Wine, White, sparkling, (2 fl. oz)

42 calories of Broccoli, fresh, (1 stalk)

20 calories of Onions, raw, (0.33 cup, chopped)

13 calories of Garlic, (3 clove)

10 calories of Corn Starch, (2 grams)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

8 calories of Pepper, black, (0.50 tbsp)

3 calories of Ginger, ground, (0.50 tsp)

1 calories of Non-stick cooking spray, (0.50 serving)

0 calories of Coriander, ground, (0.50 tsp)

0 calories of Worcestershire Sauce-French's Reduced Sodium, (1.25 tsp)


No nutrition or calorie comments found.